Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bread, white
1 lg Tomato, wiped sliced
4 sl Goats Cheese Rounds 2oz each
Dressing
2 tb Olive oil
2 ts Lemon juice
1 ts Vinegar, Balsamic
Salt fresh ground pepper
To serve
Selection of salad leaves

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.

2. Top the toast rounds with the tomato and goats cheese rounds and
cook for a further 4-5 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked
goats cheese rounds to serving plates on a bed of salad leaves.
Drizzle over the dressing and serve immediately.

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