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See below ingredients and instructions of the recipe
4 Turkey breast fillets --
Halved lengthwise
Cilantro Butter (see
Recipe)
South-of-the-Border Salsa
(see recipe) -- for
Accompaniment
1. Prepare a charcoal fire; lay turkey fillets diagonally across grill
bars. When fillets are seared, lift them and set back on grill along
opposite diagonal. When diamond pattern appears on the surface, turn
fillets over and sear diamond pattern onto other side.
2. Grill 5 inches from heat, brushing both sides of fillets with
Cilantro Butter, about 8 minutes.
3. Serve dotted with remaining Cilantro Butter and accompanied with
salsa.
Recipe By : the California Culinary Academy
From: Date:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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