Grilled whole salmon fillet

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: christin

Rate this recipe (8 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Teriyaki sauce
1/4 c Lemon juice
3 tb Brown sugar -- packed
1 1/2 tb Vegetable oil
1 Clove garlic -- crushed
4 lb Salmon fillet -- skin on

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.

Recipe By : Plain Dealer