Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Teriyaki sauce
1/4 c Lemon juice
3 tb Brown sugar -- packed
1 1/2 tb Vegetable oil
1 Clove garlic -- crushed
4 lb Salmon fillet -- skin on

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.

Recipe By : Plain Dealer

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