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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 md Onion, chopped
1 c Celery, chopped 1 cn Cream of chicken soup
1 cn Cream of celery soup 1 cn Water
1/4 c Soy sauce 3/4 c Rice
Brown meat and onion; add rest of the ingredients and bake at 350
degrees for 80 minutes. Top with chow mein noodles the last 10
minutes. Randy Rigg Submitted By RANDY RIGG On 03-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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