Ground beef with zucchini and tomato

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Recipe by: clothilde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Ground beef 2 Tomatoes, cut into wedges
1/2 md Onion, sliced or minced 1/2 c Water
2 tb Soya sauce 1 ts Sugar
Salt 3 tb Oil
2 sm Zucchini, peeled and sliced 1 1/2 tb Corn starch, dissolved in
-diagonally 1/3 c Water

1. Mix ground beef, onion, soya sauce and salt together. Peel and
slice zucchini. Cut tomatoes.

2. Heat oil in wok to smoking point. Stir fry ground beef mixture in
it until browned, about 2-3 minutes cooking time. Add zucchini and
1/2 cup of water, stir ingredients. Cover wok with lid, cook
ingredients 5 minutes, lifting wok cover 2 or 3 times to stir
mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
Uncover, stir up corn starch solution thoroughly, pour into wok, stir
to form gravy.

NOTE: Chicken, pork, or shrimp could be substituted for ground beef