Groundnut sauce (west africa)
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Recipe by: danias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, diced 2 tb Peanut butter
1 tb Peanut oil 1 c Boiling water
1 md Tomato, sliced thin 2 ts Arrowroot
2 ea Jalapeno peppers, roasted, 1/4 ts Black pepper
-- seeded minced
In a skillet, fry onion in peanut oil. Add tomato jalapeno cook
10 minutes, till soft. In a bowl, stir peanut butter, water
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 12-21-94
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