Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Virgin olive oil Salt and pepper -- to taste
6 lg Onions -- sliced Virgin olive oil -- to saute
1 pn Salt -- to taste The fish
1 pn Black pepper -- to taste 2 oz Pine nuts -- toasted
4 oz Golden seedless raisins -- (garnish)
Soaked drained 1 tb Fresh chives -- chopped
12 oz Red wine vinegar (garnish)
4 oz Balsamic vinegar 2 oz Additional virgin olive oil
24 oz Grouper fillets -- cut in (garnish)
6 oz Portions

STEP ONE: Soak golden raisins in water until plump, then drain.

STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces
oil, heat until smoking. Toss in onions, stirring quickly so they
don't burn. Season with salt and pepper, and cook 5 to 10 minutes
until lightly caramelized. Add raisins and vinegars and cook on low
heat until all vinegar is absorbed into the onions. Set aside, keep
warm.

STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2
to 3 minutes over high heat until done. Place bed of onions on
serving platter, top with fish, and garnish with pine nuts, chives,
and additional olive oil.

Recipe By : Carlucci on Halsted Street, Chicago

From: Marjorie Scofield Date: 09-30-95 (00:42) (160)
Fido: Recipes

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