Gruibenknoedel (cracklings dumplings)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: clohe

Rate this recipe (5 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cracklings 2 tb Flour
2 Eggs 125 g Plain breadcrumbs (4.5 oz)

greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)

Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let
steep. Transfer to hot beef broth and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92