Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c onion,chopped
1/4 c shortening
3 green bell peppers,chopped
3 T tomato paste
1 lb beef cubes,1-inch cubes
1 red pepper,dash
1 t paprika
2 garlic cloves,minced
6 c beef broth,*
1 T lemon juice
1/4 t caraway seeds

* Beef Broth can be either canned or home made (home made is
preferred.)

Fry onions in hot fat until transparent. Add green peppers and
tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is
tender. (Add cubed potatoes if you like and simmer until potatoes are
done.) Best when reheated and served the second day.

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