Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large onion
1 Red bell pepper
4 oz Lard (oil)
1 lb Beef cut in small cubes
1/2 ts Salt
1/2 ts Ground pepper
2 ts Paprika powder
1/2 ts Caraway seeds
2 Large potato
1 Large tomato
1 Bay leaf
1 tb Chopped parsley
-For csipetke:
1 Egg
1/4 ts Salt
3 tb Flour
1 ts Oil

Chop onion, bell pepper. Brown them in the lard. Add: paprika powder,
diced beef. On high heat brown them for 5 minutes until sizzles. Add:
cut up tomato, salt pepper, caraway, bay leaf and 6 cups of hot
water. Reduce the heat to medium-low, cover it and cook it for 1
hour. Add the peeled diced potato, cook it until potato is ready. You
can add CSIPETKE when done, and cook it for 5 more minutes. CSIPETKE:
with one egg, 3 T flour, 1/4 t salt, 1 t oil (NO WATER!) make a
dough, hard enough to stand on the kneading board as a bulk without
changing its shape. Pinch pea-size pieces from the dough, and drop
them into the slowly boiling soup. Before serving sprinkle chopped
parsley in it.

Recipe courtesy of: Denise Bradshaw, 21 Feb 93 12:03:01

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