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See below ingredients and instructions of the recipe
1 Bottle Worcestershire Sauce 1 tb Black Pepper
(10 Oz) 1/2 tb Hot Red Pepper -- finely
1 Bottle Hot Pepper Sauce (2 -chopped
-Oz) 1 tb Salt
1 Stick Butter Or Margarine 1 pt (Scant) White Vinegar
In a large saucepan combine all ingredients and bring to a boil. Lower
heat, stir thoroughly, and simmer about 10 mins. Cool and refrigerate
till ready to use.
Recipe By : Amercan Taste by James Villas - ISBN 0-87795-406-2
From: Bright Larkin Date: 08-23-95 (21:22) (160)
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