Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb beef,Ground
1 lb pork,Ground
2 onion --,Chopped
1/2 green pepper --,Chopped
1 cn beef broth
1 cn tomatoes,canned -- 15 oz
1 cn light red kidney beans -- 15
1 oz
1 cn dark red kidney beans -- 15
1 oz
1 cn chili beans -- in chili
1 gravy
1 cn tomatos in puree --,Crushed
28 oz
1 cn tomato paste -- 6 oz
1/2 T salt
1/2 T pepper
3 T chili powder
1/2 T cayenne --,Crushed
1/2 T garlic powder
1/2 T oregano
1/2 T cumin powder

Combine ground meat, onion green pepper and half of the salt and
pepper in large pot and cook until meat is browned and onion and
green pepper are tender, stirring frequently. Drain off fat and add
beef broth and whole tomatoes, crushing them while adding to the pot.
Bring to a boil stirring frequently. Add all the beans and continue
boiling for 5 minutes stirring constantly. Add all remaining
ingredients, reduce heat and simmer for 3 hours.

After simmering 1 1/2 hours, taste and adjust spices (heat level).
Chopped jalapenos, your favorite salsa, more cayenne etc. can be
added to obtain the desired heat level.

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