Half-crocked fish
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Recipe by: dung
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Salt 1 qt Water
-fish fillets -onions, sliced
-carrots sliced -sliced celery
-sliced lemon
Soak fillets over night in brine solution. Next morning add place
alternate layers of sliced fillets and vegetables in crock or jar.
Sprinkle each layer with a mixture of peppercorns, bay leaves,
allspice and mustard seeds. Drown the whole concoction with equal
portions of white vinegar and water and let soak for at least a week.
Keep refrigerated.
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