Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Halibut, cut into chunks
1 c Flour
5 1/2 ts Garlic powder
5 1/2 ts Curry powder (or a bit less)
1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko (Japanese potato
Flakes)
8 To 12 oz. flat beer

Paula Harrison, Fairbanks, Alaska

Combine flour, garlic powder, curry powder, marjoram, baking powder,
and lemon pepper. Mix well. Slowly add enough flat beer to make a
thick batter. Dip halibut in batter and then roll in Panko. Let stand
for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on
absorbent paper and serve with a tartar sauce or a zesty tomato,
horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by
The Alaska Seafood Marketing Institute and the Alaska Home Economics
Association; downloaded from the Alaska Seafood Marketing Institute
BBS Submitted By AMY WILSON On 07-12-95

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