Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn
: and Indian candy corn
3/4 c Miniature chocolate chips
: Candy pumpkins
: Orange food coloring (can
: be
: bought at cake decorating
: suppliers

Melt butter and marshmallows; stir until smooth. In a large bowl, mix
rice cereal, candy corn and miniature chips together. Add orange food
coloring to marshmallow mixture, or squirt over cereal in bowl. Add
marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered jelly roll pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween
party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa
Hayden, OH

Posted on GEnie's Food Wine RT by C.SVITEK [cathy] on 10/8/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

Recipe By :

From: Johnnye Tamaru

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