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See below ingredients and instructions of the recipe
1 c Boiling water -crumb crust (6 oz)
1 pk Jell-O orange flavor gelatin Thawed Cool Whip
-4 serving size Candy Corn
1 pt Vanilla ice cream; softened Black licorice, cut into
-(2 cups) -1 inch pieces
1 Prepared chocolate flavor
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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