Ham and cheese bread

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Frozen chopped broccoli Monterey Jack)
2 1 lb loaves frozen bread 2 c Finely chopped fully cooked
-dough, thawed Ham
3 c (12 oz) Shredded cheese 2 tb Butter or margarine, melted
(cheddar, Swiss and/or 1 ts Poppy seeds

Cook broccoli according to package directions. Drain and cool. Roll
each loaf of dough into a 15 x 10-inch rectangle. Place one in a
greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese
and ham to within 1/2 inch of edges. Place second rectangle on top,
sealing edges. Brush the top with butter; sprinkle with poppy seeds.
Bake at 350 for 35 to 45 minutes or until golden brown. Serve warm.
Yield: 10-12 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995

Recipe By : Marian Christensen, Sumner, Michigan

From: Marjorie Scofield Date: 04-05-95 (69) Recipes