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Recipe by: hosanna
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See below ingredients and instructions of the recipe
1/4 c Melted butter 1/4 c Flour
1 md Onion, minced 1 1/2 t Salt
3/4 c Diced ham 1/4 t Pepper
1/2 c Chopped celery 4 c Milk
1 1/2 c Finely diced raw potatoes
In large saucepan, melt butter and saute onion, ham, and celery. Add
potatoes and cook 10 minutes longer. Remove from heat and add flour,
salt and pepper. Mix well. Add milk and return to heat. Warm slowly
~ do not let boil. If not served immediately and soup thickens, add
warm water to thin to desired consistency. Serves: 4 Posted by:
Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-22-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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