Ham-basil quiche

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Recipe by: marie-roselyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9-inch pie shell; prebaked
1 c Smoked or cooked ham; diced
1 c Grated Mozzarella or Jack
-cheese
1 tb Chopped fresh basil or
1 ts Dried basil leaves
1 tb Mustard
3 Eggs
3/4 c Whipping cream
1 ds Black pepper
1 tb Parmesan cheese

--------------------------GARNISH-------------------------------
Sliced tomatoes
Basil leaves or parsley

Prebake pie shell for 5 minutes at 400 F.

Mix ham, cheese and basil leaves.

Spread mustard on bottom of prebaked pie shell. Sprinkle with
ham-cheese mixture.

Beat eggs, cream and black pepper. Pour mixture over ham and cheese
in pastry shell. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 F. on middle level of oven for 30 to 35
minutes until filling is set and lightly browned. Garnish with fresh
basil leaves or parsley and sliced tomatoes. Serve immediately.

Posted by Angela, WWiVnet. Electronic format by Cathy Harned.