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Recipe by: gershen
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See below ingredients and instructions of the recipe
6 c Chicken stock
2 c Cooked ham; diced
2 c Potatoes; cubed
8 sm Onions
1 c Corn
1 c Cut green beans
1 c Lima beans
1 c Canned tomatoes
2 Stalks celery w/leaves; chop
1 tb Parsley; minced
1 ts Salt
1/2 ts Pepper
1 Bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8
hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls
garnished with chopped fresh parsley.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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