Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter (45mL)
3 c Mushrooms, sliced (750mL)
3 tb Green onion, sliced (45mL)
1 1/2 tb Flour (25mL)
3/4 c Milk (175mL)
Salt
Pepper
4 lg Croissants, halved
8 sl Ham
6 oz Swiss cheese, sliced (170g)

Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.

On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.

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