Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Ham steaks or slices, about 2 md Zucchini, chopped
-1/2 inch thick 1/2 ea Red pepper, chopped
Stove top stuffing, or 1/2 c Honey mustard
-homemade leftover stuffing

In large greased baking dish, place two ham steaks. Brush ham with
honey mustard sauce. Add the zucchini and pepper to stuffing. Layer
stuffing on top of both ham steaks. Place remaining ham slices on
top of stuffing, and pat down slightly. Brush top of ham slices with
more honey mustard. Bake in a 325F oven for about 30-40 minutes, or
until sauce is nicely browned, and ham and stuffing are hot. Honey
mustard can be used to baste ham steaks during the cooking process if
desired. Cut into halves or quarters to serve. Make 2 large, 4
medium or 8 small servings. Origin: Adapted from What's Cooking, 14th
issue. Shared by: Sharon Stevens, Nov/95.

Submitted By SHARON STEVENS On 11-24-95

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