Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes
Vegetable oil
1 Egg; separated
1/2 c Ham; cooked, finely chopped
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper

Scrub potatoes thoroughly, and rub skins with oil; bake at 400
degrees for 1 to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato
pulp, mixing well. Beat egg white until stiff peaks form; fold into
potato mixture. Stuff shells with mixture. Bake at 450 degrees for
10 minutes or until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman

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