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Recipe by: adonis
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See below ingredients and instructions of the recipe
4 sl Cooked ham -- 1/2 inch Undrained
Thick 1/2 c Raisins
2 tb Butter or margarine -- 1/4 c Packed brown sugar
Melted 2 tb Mustard -- prepared
1 cn Crushed pineapple -- 1 ds Cloves
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a
saucepan, combine all of the remaining ingredients; simmer for 3 min.
Serve over ham. Yield: 4 servings.
Recipe By : Country Woman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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