Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
4 Eggs; Large -- Hard Cooked
1 lb White Fish Fillets -- *
2 Pickles -- Dill
1/2 c -- Hot Water
1 tb Capers

---------------------------SAUCE--------------------------------
2 tb Mayonnaise
1 ts Mustard -- Dijon-style
2 tb Sour Cream
1/2 ts Salt
2 ts Lemon Juice
1/4 ts Pepper -- White

--------------------------GARNISH-------------------------------
1 Egg; Large -- Hard Cooked
4 Beets; Canned -- Slices

* Fillets may be fresh or frozen. They can include cod, turbot, or
haddock. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt butter in a frypan. Place fish in frypan
and pour hot water over fish. Bring to a boil, cove Meanwhile slice
the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into
cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon
juice, mustard, salt, and pepper. In a separate bowl gently mix fish
cubes, egg and pickle slices a Chill for 30 minutes. To garnish, cut
remaining egg into eight pieces and chop beet slices. Arrange
garnish on each serving. Serve immediately.

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