Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 md Onion; chopped
1/2 lb Mushrooms; sliced
1/4 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
2 tb Biscuit mix
9" pastry shell
3 Eggs
1 c Creamed cottage cheese

Saute ground beef, onion, and 2/3's of the mushrooms in a skillet
until the beef is well browned; drain off fat. Add salt, pepper,
worcestershire sauce, and biscuit mix to meat mixture; spread in
pastry lined pan. Beat eggs lightly, add cottage cheese, and mix
well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for 1/2 hour. Serve the quiche hot.

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