Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 lb Ground chuck 3/4 ts Pepper
3/4 c Onion; finely chopped 1/2 ts Garlic powder
1 Egg 1/3 c Self-rising flour
1 tb Worcestershire sauce (+ 1/4 cup)
1 1/2 ts Seasoned salt 3 tb Vegetable oil

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook 2 md
Onions, Peeled -- thinly sliced 2 C Water
1/2 tsp Salt

Combine first 4 ingredients with 1 tsp seasoned salt, 1/2 tsp pepper,
and the garlic powder, mixing well; shape into 4- to 4 1/2-inch
patties. Dredge well in 1/3 cup flour. Heat oil in a large heavy
skillet (read cast iron) over medium-high heat, add patties, and cook
until well browned on both sides. Remove from skillet and set aside.
Add sliced onion to skillet; reduce heat to medium, and saute until
onion is browned. Combine water, 1/4 cup flour, 1/2 tsp seasoned
salt, salt and 1/4 tsp pepper; stir until smooth. Stir into skillet
and cook, stirring constantly, until thickened. Return steaks to
skillet, turning to coat with sauce. Cover, reduce heat, and simmer
15 mins.

NOTES: This recipe yields a lot of gravy; naturally it is served
: with rice and biscuits for sopping.

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