Hamburger stroganoff
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Recipe by: lars
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb GROUND BEEF 1/2 cn MILK (1/2 SOUP CAN)
1 cn CREAM OF CHICKEN SOUP 1/2 c SOUR CREAM
BROWN GROUND BEEF IN A SKILLET AND THEN DRAIN OFF FAT. ADD SOUP, MILK,
SOUR CREAM. STIR TO MIX. SIMMER ABOUT 20 MINUTES. SERVE OVER HOT RICE.
THIS WAS SERVED OVER TORTILLA CHIPS AT SCHOOL.
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