Hamburgers au poivre

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Recipe by: charlotte-alice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1 T Brandy Or Cognac; Optional
1/2 t Salt 3 T Red Wine; Dry, Optional
1/2 T Freshly CrackedBlackPepper;*

* Or To Taste.
~------------------------------------------------------
~----------------- Mix meat and salt. Shape mixture into 4 patties,
each about 3/4 of an inch thick.
Press pepper into both sides of the patties. Cook the patties in a
large skillet over medium-high heat, turning once, until the desired
doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the
cognac over the patties, immediately ignite, if desired. Remove
patties to a warm platter. Stir the wine into the drippings in the
skillet. Heat just to boiling, stirring constantly. Serve sauce over
the patties.