Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Crookneck (yellow) squash 2 tb Sugar
2 tb Butter 1 ts Salt
4 oz Shredded Cheddar cheese 1/2 c Milk
2 Eggs -- beaten Buttered Cornflake crumbs

This recipe is fairly rich-tasting, appropriate for Thanksgiving.
Note: the cornflake crumbs are important since their flavor
really meshes well with the squash; breadcrumbs don't work nearly as
well.

Slice squash into bite sized pieces and cook covered in a little water
about 10 min until tender. Drain thoroughly. Add the butter and
cheese and close the lid to let them melt.
Mix up eggs, sugar, salt and milk in a small bowl and stir this into
the squash. Turn everything into a greased 2 qt casserole dish, top
with the crumbs. Bake 400F 20 min or until cooked through (it will
take a lot longer if you've let it cool awhile before cooking).

Diana Hamilton 10 Nov 1994

Recipe By :

From: Marjorie Scofield Date: 11-15-95 (12:09)
(160) Fido: Recipes

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