Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 md Oysters, shucked
Salt and pepper to taste
12 Eggs, beaten
2 c Cracker crumbs
1/2 c Butter (1 stick)
8 Bacon strips, cooked

Season oysters with salt and pepper; dip them into the beaten eggs
then roll in cracker crumbs. Saute on both sides in 2 tablespoons
melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon
butter in an omelet pan and when it begins to bubble, pour in enough
of the eggs to cover the bottom. As soon as the bottom begins to
set, add 4 oysters and roll up the omlet with the oysters inside.
Remove and keep warm. Repeat for the rest of the omelets. Garnish
with the bacon strips and serve hot. Makes 4 omelets.

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