Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

tb Butter
1 c Confectioners' sugar
1 ts Boiling water
Few grains salt
1 ts Vanilla

Cream butter and sugar together thoroughly. Add boiling water, salt
and vanilla. Beat until smooth and fluffy. BRANDY HARD SAUCE: Use
about 2 T.of brandy, or to taste, instead of vanilla ORANGE HARD
SAUCE: Use 2 t. grated orange rind and 1 T. orange juice instead of
vanilla. GINGER HARD SAUCE: Use 4 t. chopped preserved ginger and 1/2
t. lemon extract instead of vanilla. FLUFFY HARD SAUCE: Fold in 1
stiffly beaten egg white. Add vanilla or sherry to taste. GOLDEN HARD
SAUCE: Beat 1 egg yolk into hard sauce. Flavor as desired. BROWN
SUGAR HARD SAUCE: Substitute 1 c. firmly packed light brown sugar for
confectioners' sugar. CREAM-CHEESE SAUCE: Substitute 1 (3 oz.) pkg.
of cream cheese for butter. GRENADINE HARD SAUCE: Fold in 1/3 cup
heavy cream whipped stiff; use 1 T. grenadine instead of vanilla, and
add 1 t. lemon juice. Formatted by Olivia Liebermann

Recipe By : MDFD30E Helen Jolly

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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