Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Rabbit meat
Vinegar and water
1 lg Onion; sliced
3 Cloves
2 Bay Leaves
Salt and Pepper
2 tb Butter
1 c Sour Cream

Place rabbit meat in a bowl or jar and cover with equal parts vinegar
and water. Add one large sliced onion, salt and pepper, cloves and
bay leaf. Let the meat soak in this solution for 2 days. then remove
the meat and brown in hot butter, turning it often. Gradually add
some of the sauce in which the meat was pickled. Let simmer until the
meat is tender (about 30 minutes). Just before serving stir 1 cup of
thick sour cream into the sauce.

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