Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Gr chuck
1 Large onion chopped
4 Garlic cloves, finely choppd
1 Jalapeno(canned) with seeds
1 cn Beer
2 tb Cumin
4 tb New Mex grd red chilies

1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1
pk Chill Lee's chili mix
Water

Brown the meat. Brown onions,garlic an jalapeno together. Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.
Chili Lee has also been known to add a 15 ounce can of tomato sauce
to his chili and substitute 2 T NW chili powder for the grd red
chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411

Posted by Ken Strei

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