Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Acorn squash Ground dried spicebush
1 c Water -berries or allspice
6 tb Honey Salt and ground pepper
6 tb Hazelnut butter

Preheat oven to 350 degrees F. Cut squash in half and remove seeds
and strings. Pour water into a baking dish large enough to hold
squash. Place halves, cut side down, in pan. Bake for about 30
minutes, until squash starts to feel soft. Turn halves over and fill
each cavity with 1 tablespoon honey and 1 tablespoon nut butter.
Spread honey mixture over top edges and all over cavity.

Sprinkle lightly with spicebush berries and salt and pepper if
desired. Continue baking for 30 to 40 minutes until squash is nicely
glazed. Serve with any roast meat, fowl, or game.

From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95

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