Hazelnut ice cream
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Recipe by: secades
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chopped roasted hazelnuts
2 pt Vanilla ice cream, softened
1/4 c Frangelico
Garnish: whipped cream,
Powdered sugar and mint
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
together. Mix until fully incorporated. Spoon the mixture into a
freezer safe container with a lid. Place in the freezer and allow to
freeze, about 1 hour. Place a slice of the tart in the center of a
plate. Drizzle with the caramel sauce. Place a scoop of the ice cream
on the side of the tart. Garnish with whipped cream, powdered sugar
and mint.
Yields: 2 pints
ESSENCE OF EMERIL SHOW #EE2344
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