Hazelnut muffins - healthy recipe
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Recipe by: brewen
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Main Ingredients:
Serves: 8 CarbsPerServing: 1.5
Prep Time:10 Minutes Effort: Easy
1 Cup Atkins Bake Mix 1/2 Cup Flax Seed Meal
1/2 Cup Splenda 1 Tsp Cinnamon2 Eggs
1/4 Cup of Heavy Cream 1/4 Cup of Water
1/4 Cup of SF Hazelnut Syrup 2 Tblsp. Vegetable Oil
Cooking Preparation of the Recipe:
Combine all dry ingredients in a mixing bowl and stir. Then, add
remaining ingredients and blend gently. Spoon into greased muffin
pan and bake in preheated oven at 325 for 20 minutes or until golden
Brown.
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