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Recipe by: an-julie
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See below ingredients and instructions of the recipe
2 c Fresh-cut corn kernels
8 oz Fresh Chinese pea pods
-- sliced into thirds
3 tb Diced pimento; drained
2 tb Margarine
1 ds Salt
1 ds Pepper
1/3 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
In a saucepan, melt margarine. Add corn, salt and pepper, and cook
for 4 minutes. Add pimento and pea pods and continue to cook for 4 to
6 minutes. Add hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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Heston Blumenthal - The Fat Duck
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