Healthy two-bean chili

"Discover how to cook this chili recipe free. Learn how to cook a delicious healthy recipe. Chili recipe, cooking tips and food recipe. Easy and quick chili recipe!"
Recipe by: briac

Rate this recipe (11 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c texturized vegetable protein
7/8 c vegetable (or beef broth)
1 lg onion,chopped
1 lg green pepper,chopped
1 cn 1lb tomatoes crshd,Unsalted
1 cn 1lb tomato sauce,Unsalted
1 cn 1lb red kidney beans,drain
1 cn 1lb pinto beans,drained
2 1/2 T chili powder
1 t oregano,Dried
1/2 t cumin,Ground
1 c nonfat/reduced cheddar chse

Combine the TVP (texturized vegetable protein) and broth in a 3
quart pot, and bring to a boil over high heat. Remove the pot from the
heat, and let sit for 5 minutes or until the liquid has been absorbed.

Add all of the remaining ingredients except for the cheese to the TVP
mixture, and stir tomix well. Place over high heat, and bring to a
boil. Reduce the heat to low, cover and simmer for 25-30 minutes, or
until the vegetables are tender.

Serve hot, topping each serving with some of the cheese if desired.