Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium Ground Beef 1 1/2 tb Extra Virgin Olive Oil
1 cn 14 oz, Italian Tomato Sauce 1 tb Oregano
8 c Water 1 tb Mexican Chili Powder
2 ea Onions, chopped 1 tb Freshly Ground Pepper
1 lb Frozen Corn, Peas, Carrots 2 t Red Cayenne Pepper
6 oz Egg Noodles 2 t Salt

Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium
sized onions (chopped), 1 pound of mixed frozen vegetables into a
pot. Add the seasoning and olive oil, heat on high for 30 minutes.
Brown the beef in a frying pan, transfer the beef to the soup mixture
using a slotted spoon to leave the fat in the frying pan. Turn the
heat to medium, heat for 10 minutes. Add the egg noodles, turn the
heat to low and heat another 20 minutes. Taste and adjust seasoning.
Serve with grated Parmesan cheese.

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