Hearty corn bread w/cheese sun-dried toma

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Recipe by: omnia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------WALDINE VAN GEFFEN VGHC42A----------------------
Hot water
1/2 c Dried-Tomato Bits
1 1/2 c Cornmeal
1/2 ts Baking soda
4 tb Butter; melted
3 lg Eggs
17 oz Can cream-style corn
2 cl Garlic; minced
1 Onion; chopped fine
6 oz Mozzarella; grated
2 tb Fresh basil; minced
1/4 ts Pepper
1 c Sour cream

Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv)

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Reply 9 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS

To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM