Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Spaghetti; uncooked 1/2 c Milk
2 tb Butter 2 c Turkey; cooked, cubed
2 tb Flour 2 c Broccoli; chopped
1 c Chicken broth 1 cn Mushroom; sliced
2 c Cheddar cheese; shredded

Recipe by: Sue Klapper Preparation Time: 0:25 Heat oven to 350. Cook
spaghetti according to package directions. Rinse with hot water;
drain. Set aside. Meanwhile, in 2 quart saucepan melt 2 tablespoons
butter over medium heat; stir in flour until smooth and bubbly (1
minutes). With wire whisk, stir in chicken broth; continue cooking,
stirring constantly, until mixture comes to a full boil (4 to 5
minutes). Boil 1 minutes. Remove from heat. Stir in 1 - 1/2 cups
cheese and milk until cheese is melted.
In greased 2 quart casserole combine cooked spaghetti, turkey,
broccoli and mushrooms. Add cheese mixture. Top with remaining 1/2
cup cheese. Bake for 25 to 30 minutes or until bubbly around edge.
Source: Land o Lakes One Dish Meals.
Submitted By BILL SPALDING On 04-26-95

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