Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Turkey stock 1/4 c Chopped parsley
1/4 c Reg.pearl barley 1/2 c Sliced carrots
Salt to taste 1/2 c Chopped celery
1/4 ts Pepper 1/2 c Whole kernel corn, drained
1 sm Onion, chopped 1 c Cooked cubed Turkey

Combine stock, barley, salt, pepper, onion and parsley in a
3-quart saucepan; bring to a boil. Lower heat and simmer for 40
minutes, stirring occasionally. Add more stock if necessary. Add
celery and carrots; cook an additional 20 minutes, stirring
frequently. Add corn and turkey; bring to a boil for about 2 minutes
to heat through. Submitted By LOU RAMSAY On 02-12-95

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