Heat levels of some chile peppers
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Dried Ancho (Used in most chile powders) 1500-3000 HU Red
Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero
(Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
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