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Recipe by: stephy
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See below ingredients and instructions of the recipe
2 c Brown sugar
2 c Sifted flour
1/4 lb Oleo
1 Egg
1 c Milk
1 ts Vanilla
1 ts Soda
1 pn Of salt
Heath candy bars chopped up with 1/2 cup nuts
Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup
of the mixed 3 ingredients. Then with the remaining mix add egg,
milk, soda and salt. Beat and put in a greased pan. Add the cup of
mixture over the top of the cake mix in the pan and sprinkle the
candy and nuts over all. Let bake 30 minutes in a 350 degree oven.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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