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Recipe by: lorissa
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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 c Boiling water
3/4 c Syrup from pineapple
1 c Mayonnaise
1 1/2 c Drained, crushed pineapple
1 c Sharp Cheddar cheese, shred
Dissolve gelatin in boiling water; add syrup. Gradually add to
mayonnaise and mix until blended. Chill until slightly thickened.
Fold in pineapple and cheese; pour into a 1 1/2 quart mold. Chill
until firm; unmold. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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