Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Make it with stock on hand or use a combination of canned soups and extracts.
Simmer a few veggies in the stock and add chicken last. (The soup tastes good even
without chicken.) In a rush, throw in a package of frozen vegetables. Serve with
Superb Rolls or Intense Garlic Bread Surprise.
Serving size,1 ½ cups. Carbs per serving 5.5 grams of carb. NUMBER OF
SERVINGS: 2.
Ingredients:
2 cups chicken stock
1 Tablesp butter (optional)
2 Tablesps olive oil (optional)
1 cup raw, chopped broccoli
½ cup raw, chopped cauliflower (about 1-inch pieces)
½ cup chopped sweet green pepper
½ cup chopped zucchini
salt to taste
freshly ground black pepper to taste
1 cup diced, skinless chicken
Put stock in a medium saucepan. Add optional butter and/or olive oil. Add
vegetables. Add salt and freshly ground pepper. Simmer until vegetables are tender.
This is a clear soup. If you want the soup to be slightly thicker, you can mash some
veggies (right in the pot) with a potato masher or put half of the veggies (or as many as
you like) in a blender or food processor and puree briefly, then return to soup. Add the
diced chicken last. Reheat if needed. Adjust seasonings and serve.

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