Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potato
2 tb Onion; chopped
4 sl Bacon
2 tb Flour
4 tb Bacon grease
1/4 c Vinegar
1/4 c Sugar
Salt; to taste
Pepper; to taste
Celery seed; to taste
1/2 c ;Water, or pickle juice

Wash potatoes and cook them in their jackets; when cool, peel and dice
them, then add the onion. Mix lightly, and set aside. Fry the bacon
crisp; drain, and set aside. Blend flour into bacon drippings with a
fork; add vinegar, sugar, seasonings and liquid to make a sweet and
sour sauce; stir with a fork until smooth. Add potato mixture, and
toss until cooled. Heat only until all ingredients are hot. Before
serving, add the crisp bacon pieces.

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