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Recipe by: garnier
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See below ingredients and instructions of the recipe
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5 lb Sugar 6 c Boiling water
2 oz Citric acid 6 Lemons
1 oz Tartaric acid
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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