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See below ingredients and instructions of the recipe
1 Bottle white wine vinegar -peppercorns, crushed
2 tb Rice vinegar 1/8 ts Red pepper flakes
1 tb Balsamic vinegar 2 Stalks fresh tarragon
Few grains whole coriander 1 Stalk fresh rosemary
Few grains whole green 1 Stalk fresh thyme
Slide whole herb stalks into bottle, stem end down. Add peppers and
coriander. Pour liquid ingredients into sterilized bottle with
non-metal cap (cork is best). Let set for four to six weeks.
Strain, pour back into bottle, replacing herbs with one fresh stalk
of each.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:44) (159)
Fido: Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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