Herb garden vinegar

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Recipe by: lauwen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bottle white wine vinegar -peppercorns, crushed
2 tb Rice vinegar 1/8 ts Red pepper flakes
1 tb Balsamic vinegar 2 Stalks fresh tarragon
Few grains whole coriander 1 Stalk fresh rosemary
Few grains whole green 1 Stalk fresh thyme

Slide whole herb stalks into bottle, stem end down. Add peppers and
coriander. Pour liquid ingredients into sterilized bottle with
non-metal cap (cork is best). Let set for four to six weeks.
Strain, pour back into bottle, replacing herbs with one fresh stalk
of each.

Typed for you by Jane Stewart

Recipe By :

From: Jane Stewart Date: 10-30-95 (03:44) (159)
Fido: Cooking